Job: Kitchen Team Member

Job Description

Job Type: Full time, Part time, Hourly

Wage: $17/hr.

Location: Leadville, CO.

Job Description:

As a Kitchen Team Member, you will play a vital role in our culinary operations, ensuring that our kitchen runs smoothly and efficiently. You will be responsible for various tasks including meal preparation, food handling, and maintaining food safety standards. This position is ideal for individuals who are passionate about food service and enjoy working in a fast-paced kitchen environment.

Responsibilities

• Assist in meal preparation and cooking according to established recipes and dietary guidelines.
• Ensure proper food handling and storage practices are followed to maintain food safety.
• Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces.
• Use kitchen equipment safely, including knives and cooking appliances.
• Help with inventory management by checking stock levels and reporting shortages.
• Collaborate with team members to ensure timely meal service.

Experience

• Previous experience in a kitchen or food service environment is preferred but not required.
• Familiarity with food safety regulations and best practices in food handling.
• Ability to work effectively as part of a team while also taking initiative when necessary.
• Strong communication skills and a positive attitude towards helping others.

Join our team as a Kitchen Team Member and contribute to creating delicious meals while ensuring the highest standards of food safety and quality!

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift
• Morning shift

**Disclaimer: The duties and responsibilities described above are not a comprehensive list and additional tasks may be assigned to the employee, time to time; the scope of the job may change as necessitated by business demands. Click “View Application” below for more detail on this specific job.