Job: Pastry Chef/Baker

Job Description

Job Type: Full time, Part time, Hourly

Wage: $15-$17/hr.

Location: Canon City, CO.

Job Description:

Unbridled Hospitality Group is a dynamic full-service hospitality company that encompasses two distinctive restaurants, three vibrant bars, a historic boutique hotel and more on the horizon. Rooted in our core values of character, change, credibility and community, we are dedicated to reigniting the spirit of hospitality along Main Street in Cañon City, Colorado. If you've got the hospitality gene, we want to hear from you!

Join Our Team! Pastry Chef Wanted – Hotel Restaurant

We are seeking a creative and skilled Pastry Chef to join our culinary team. The Pastry Chef will be responsible for designing, preparing, and presenting a variety of high-quality desserts, pastries, and baked goods. This role requires a passion for pastry arts, attention to detail, and the ability to innovate while maintaining consistency in a fast-paced kitchen environment.

Key Responsibilities:

• Develop and execute a diverse menu of pastries, desserts, breads, and confections, including seasonal and special event offerings.
• Prepare and bake items such as cakes, tarts, cookies, and plated desserts with precision and creativity.
• Ensure consistent quality, presentation, and adherence to food safety and sanitation standards.
• Manage inventory, order supplies, and control costs to maintain budget efficiency.
• Collaborate with the culinary team to create dessert pairings for menus and events.
• Innovate new recipes and techniques to enhance the dessert menu and customer experience.
• Train and supervise junior kitchen staff or apprentices in pastry preparation and techniques.
• Maintain a clean, organized, and efficient workstation in compliance with health regulations.
• Stay updated on industry trends and incorporate modern pastry techniques and flavors.

What We’re Looking For:

• Strong knowledge of baking techniques, ingredients, and dessert presentation.
• A strong work ethic and positive attitude
• Ability to work efficiently in a busy kitchen environment
• Dependability and punctuality
• Creativity in developing unique and visually appealing pastries and desserts.
• Proven experience as a Pastry Chef or similar role in a high-volume restaurant, bakery, or hotel.
• Experience with specialty diets (e.g., gluten-free, vegan, or allergen-free baking).
• Flexibility to work early mornings, evenings, weekends, and holidays as needed.

Why Work With Us?

• Competitive hourly pay
• Opportunities for growth within the hotel and restaurant
• A respectful, team-oriented workplace

Come be part of a team where your work is appreciated and makes a real impact!

Compensation Package:

• Hourly pay

Schedule:

• Evenings as needed
• Holidays
• Morning shift

People with a criminal record are encouraged to apply

**Disclaimer: The duties and responsibilities described above are not a comprehensive list and additional tasks may be assigned to the employee, time to time; the scope of the job may change as necessitated by business demands. Click “View Application” below for more detail on this specific job.